3 Permits to Operate a Food Cart
One of the things to consider before buying and setting up a food cart business is to acquire pertinent permits and licenses from the local government. Some states have more lenient regulations for running a cart business while some like California observe stricter laws to protect both the food vendor and the buyer.
The cost of these permits and licenses vary, depending on what the state or city requires. But generally, they are under $100. And the permits that an aspirant food cart vendor should obtain are the following:
* Business permit
At the early stage of a cart business, you are required to register with your local government. You will be asked about the details of your business as follows:
* The kind and type of food are you going to sell
* The type of food cart are you going to use
* The name of the business
* The area where you are going to operate
* The details on your tax payment
It is a must for you to provide your city government all this information before they can give you the license to operate. More so, they might still have other procedures for you to follow but that depends on the city you are going to put up your cart.
The cost of this license ranges from $60 to $400. This will depend upon which city you will run your business in. If you intend to establish your cart in a big and busy city like New York, expect that the license will cost you more than in a lesser populated city. Regardless, keep in mind that without the City Business License, it is impossible for you to carry on your business.
* Health permit
Before you can apply for a local health permit from your City Health Department, you must complete the necessary food safety training first. And during your application, the health authorities might also ask about the specifications of your cart like the manufacturer, built and make, schematic and special features, if any.
It is also possible that their food inspectors would physically inspect the cart. This is very important because they want to make sure that your cart meets all their health code requirements. Moreover, your cart may still be subjected to future physical inspection and surprise visits even after you start your food stand business.
So, you are advised to make sure that you are operating legally. Practice the safety food handling and procedures at all times. You don’t want to be caught red handed, so better adhere to the strict guidelines and regulations of your local health department.
* Special police permit
If you intend to set up your vending cart business in a public place, you must obtain a permit to operate from your local police department. However, if you are eying for a privately owned property, you have to get permission or authorization from the owner.
Police permit is only given to those individuals who would want to set up their food stand on public areas such as the following:
* amusement parks
* beaches
* playgrounds
* fair or carnival grounds
* bus and train stations
On the other hand, privately owned properties are also great locations in setting up the food cart, and the best places to put up your food cart are in the following:
* big retail stores
* big factories
* business complexes
* car wash stations
* downtown street corner
* parking lots near other businesses
* truck stops or service stations
Incoming search terms:
cash flow of food cart business
June 1st, 2011 in
Business | tags: City Government, City Health Department, Food Safety Training, Food Vendor, Special Features
